Indulge Your Tastebuds with Starbucks Espresso Confections

I know hardcore coffee-lovers like their daily fix hot and pure but it never hurts to try something new every once in a while. Our taste glands need to be reminded how sugar tasted too *wink wink*

Starbucks continues to showcase their commitment to the art of coffee making by taking espresso to a whole new level. Last January 8, our beloved caffeine provider introduced two new additions to their Espresso Confections line: the Strawberry Red Velvet Mocha and Chestnut White Chocolate Truffle.

Taking inspiration from the elegance of candy confections, these decadent beverages are sure to delight your taste buds with flavors that can only be found in the finest boxes of chocolates!


The Strawberry Red Velvet Mocha is a deliciously rich red velvet sauce combined with mocha, steamed milk, our signature espresso and lovingly topped with cheesecake whipped cream, and lightly sprinkled with real strawberry bits.

The Chestnut White Chocolate Truffle is made from Starbucks® signature espresso and steamed milk combined with a decadent white chocolate chestnut sauce and finished with whipped cream and chestnut drizzle.

Both beverages are also available in Frappuccino® blended drink perfect during a sunny day!

Don't forget that coffee, no matter how you want it, is always better with great company or when shared. Surprise a special someone with the gift of good coffee with a Starbucks Card available in two new limited edition designs!


Welcome the Year of the Monkey with the limited edition Lunar New Year Card to celebrate a fun, loving, energetic and cheerful 2016 or share your love with someone special with the limited edition Valentine’s Day Card.

Both card designs are available starting January 8 for an initial consumable load amount of ₱300.

Visit the nearest Starbucks today!